- Freshwater Fish: come from river water, rivers, streams and lakes, whose waters are richer in magnesium, phosphorus and potassium they can be: carp, trout, eel, salmon, pike, sturgeon.
- saltwater fish: the fish of the sea, have a more pronounced flavor and firmer flesh with higher content of sodium, iodine and chlorine such include: cod, hake, sea bass, halibut, dogfish, whiting, etc. .
by their shape: round fish
- : your body is round.
- Freshwater Fish: trout, salmon, carp, sturgeon.
- saltwater fish: cod, hake, conger eel, sea bass, swordfish, tuna. Fish
- Plans: are fish where the babies develop normally, eventually put aside and take on the flattened form, examples: sole, turbot.
According to its fat content
- or white lean fish: Those fat content is between 0.1-1% total composition, are easy to digest because the fat content is in the activity of the abdomen. Examples: Cod, Hake, Sole.
- Fat Fish
- intermediate: intermediate between whites digestibility and fatty fat content ranges between 1-10%. Examples: Swordfish, salmon, sea trout and river.
- Fatty Fish or Blue: the reserve of fat is interspersed in the flesh have a fat content of 5 to 25%. Example: herring, tuna, black hake, sardine.
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