Mountains Biffy Clyro Piano Tab

Review: Mahou Shoujo Magical Madoka

Hello!

already some time ago that we published. We have been busy announcing more notes and news on Facebook and Twitter. Is it the end of the Blogs? I hope not. But the reality of things is that it moves at great speed and we must keep up. It's hard with the limited time in a blog detailing many events, but I do not want to stop doing, so I'm translating right now is the opportunity to continue doing reviews of Anime. This, primarily to share and recommend something not often seen on our continent. Dare stories. Stories that seek the audience to see more trite themes and formulas that prove they know who will live at least a few seasons, or already know how to generate income. That's the beauty of Anime. I will not deny it like everything else, there are a series of Anime which are also looking for proven formulas, as in other countries, but others seek to break paradigms and who dare to go further.

Such is the case in this series that began in Japan on January 6 and still continues to be transmitted, with 8 episodes to its credit (the day when I do this review) for a total of 12. Which honestly, I hope to do more.

At first instance, the story is typical, harmful and boring. A girl, named Madoka that is not popular at school, and his group of friends that are not desert the last coca. One day, a "pretty" magical creature, named Kyobey, appears to them (in a rather conventional) and offers them "magical girls" in exchange for granting them a wish. Also, they meet with their "mentor" a beautiful blonde named Mami Tomoe. The what and take some time as "Magical Girl"

Also, a strange figure who appears to be the opponent of Madoka, Akemi Homura name comes on the scene to warn girls about the danger of becoming "Magical Girl." Madoka believes that it is a cheap trick and ignored warnings from Akemi.

Everything seems "icing on the cake" Both Madoka and her friend, Sayaka Miki, spend their days off to design the perfect wish it will cost to have the responsibility to make their clothes in exotic clothes and magical devices to remove large their hands to confront their opponents, the witches. Madoka has not decided to be desired, while Miki, wants to cure her childhood sweetheart, who after an accident, loses the sensitivity of his left arm, losing the ability to play the violin. Sayaka daily visit to Kyousuke to encourage and strengthen him.

Why am I telling a story so common? Because it is here that the Machiavellian turn of the writer, Gen Urobuchi the fatal shot gives a tender story, transforming it into a dark and sad journey where nothing is what it seems. Just when Madoka, accompanying Mom on a witch hunt, and is determined to become "Magical girl" Mom is brutally murdered by the witch, leaving the helpless girls. Akemi has to enter the scene to save their lives. There, he and Madoka Miki they realize that to truly be "Magical girl" is not fun. It is a path of loneliness, and sadness where every day they have to invest much of his life to prevent witches consume the humanity of people. Not only that, the price to be paid to be "magical girls" is much higher. This, without mentioning that grants wishes Kyubey not always go well, creating more desolation and hatred than happiness. Is it a desire so worth selling your soul?

Despite this and in a fit of shame and sadness, Sayaka decides to ask the Kyubey wish, as long as his childhood sweetheart, Kyousuke, touch. Sayaka thus becomes "Magical girl" and begins the transformation of Miki. A cute girl, optimistic and positive, to be sad, suspicious and insecure that lurk in the fine line between sanity and insanity. Especially when he realizes that even Kyousuke appreciates the compliment of his miraculous healing. Sayaka enters a tremendous depression that treats only hurting the love of his life ... And more.

This series, breaking paradigms, creating new rules and leads the characters to the confines of our own society depreciated. Of our beliefs and above all, our values. We are so fragile, as Kyubey says. "I just take away the burden of their souls"

definitely a series that is well worth seeing. I leave the league so they can see the chapters. Dar click here .

Card Sayings Anniversary Parents

February

Whole Kitchen Dulce in its proposal for the month of February we invited to prepare a classic French Cuisine, Crepe.

I love the proposal this month, the pancakes are delicious, easy to prepare and very versatile. The possible combinations are as varied as your imagination, because they go well with everything, whether sweet or savory.

My very simple idea: chocolate crepes, filled with fresh strawberries and cream .... and that marriage between chocolate cake and strawberry is very old, and the strawberries with cream, then the result of the combination of the 3 is very predictable smooth, refreshing, delicious. Whole Home Kitchen thanked dessert today.

Here is the recipe for chocolate crepes Osvaldo Gross (one of my favorite pastry), leaving about 12 crepes.

Ingredients

90 gr flour 15 gr cocoa

bitter

1 tbsp caster sugar 300 cc

milk 1 egg 1 egg yolk

1 tablespoon vanilla

Procedure:

Sift flour with cacao. Mix powdered sugar, milk, egg yolk and essence, form a homogeneous paste without beating. Let stand for at least an hour in the fridge. Make the crepes

in nonstick skillet.

Cut several small boxes strawberries, whipped cream mixed with whipped point (stiff peaks) with icing sugar to taste, fill, decorate with cream swabs.

My advice:

When we go to draw up Pancakes devoted only to this, the process is very fast and if we neglect one second the switch can burn or point.

Trying to find a bucket that contains the exact amount (or at least enough) of mass needed to cover the bottom of our pan, so we avoid having to return the surplus to the package containing the dough and we are more lovebirds. Keep

about a paper napkin and rubbed with oil every 2 or 3 crepes give a pass to the pan.

Quick Move the mixture into the pan to distribute the dough evenly as possible in the background, and only we can remove them without breaking them flip and cook briefly CREPES ARE NOT CRISP

If you want a prettier presentation as to cut edges of the crepes have, I do it with a short pizza if so I'll give you a square (as in my presentation) or a ring cutter (if you want to keep in its traditional form). Finally
according to experts crepe pan must be unique for that purpose, no lava (is supposed to heal) and if be necessary only passed a damp washcloth to remove traces of old pancakes.

Bromothymol Blue Fish Plant

I think all we have ever made oatmeal cookies I remember as a child ... were together with the "chocolate chips" the first I learned to do. Then I was trying other combinations oatmeal-chocolate, oatmeal-cranberry, oatmeal raisin, oatmeal, nuts etc., When I thought I had already tried enough I found versions them.

I think are the most delicious oatmeal cookies I made, I insist that the evidence is light, crisp, with a subtle presence species that will add that not-being-that which transforms them into a dangerous addiction, if I have to choose a single recipe for oatmeal cookies CERTAINLY take this. Is adapted from Williams Sonoma

Ingredients:

125 gr of butter

unsalted 125 grams of sugar

105 grams of brown sugar (moscabado, dark brown)

1 egg 1 tsp

vanilla 125 grams of flour without leavening

1 / 4 teaspoon baking soda

1 / 4 tsp ground cinnamon

1 / 4 teaspoon ground nutmeg

1 / 4 tsp salt

140 g rolled oats 75 g

pecans or walnuts, chopped (not ground)

Melt the butter in a saucepan over low heat with wooden spoon, add the two types sugar and remove from heat. Add the lightly beaten egg and vanilla, mix well and set aside.

Moreover Sift flour with baking, spices and salt, mix them together with butter, rolled oats and pecans. Stir well, cover the container and refrigerate at least 1 hour.

Preheat oven to 350 F. Prepare a tray with baking paper or silicone mat and put the mixture by spoonfuls, making sure there is enough space between them.

Bake about 15 minutes taking care not to brown too much for not take a bitter taste.

Frustration Rummy Hands

Muffins Oatmeal Cookies

Recently I have been experimenting with recipes for muffins but salty ... and I'm really happy with the result. I seem ideal to accompany a light dinner, soup, salad, perfect for a snack if the craving is for something rather salty, or even for breakfast with some cold meats or cheese. I occurs can also be great to replace usually put bread on the table accompanying the meal, or as appetizers (snack, appetizer) if we use a mini muffin snack.

processing technique is simple and applies basically the same as already explained for Sweet Muffins (the 2 bowls: dry and wet, then rapid incorporation of both elements being careful not to over-mix so there is no gum), part of the fat should be olive oil adds flavor as well as soft, and add flavor as cheeses, meats, herbs, spices etc.

infinite combinations ... my favorites so far:

Cheddar Cheese (or another flavor intense yellow with some chile and sesame seeds)

Bacon (bacon, bacon), crunchy cheese gouda, edam, gruyere or similar (pictured above)

spinach or chard with basil pesto and mozzarella (the green you see in the pictures, divine)

Cheese goat with tomato confit.

caramelized onions and Swiss cheese and blue cheese

herbs

Polenta (maize) with fresh herbs.

other ingredients I have in mind to try new combinations such as feta cheese, smoked salmon, olive tapenade, and they comment that is.

Black Area Blotches On Lcd Tv

salty crunchy almonds with chocolate threads

Looking for options simple and quick cookie recipe I came across this book Cookies Williams-Sonoma turned out to be delicious, in less than 1 hour and were ready and perfectly preserved in cans tightly sealed for several days. Are finite, crisp, delicate and tasty.

Here is the recipe for people who dare to make:

Ingredients: 125 gr

butter

unsalted 220 g brown sugar

1 egg 1 tsp vanilla

125 gr flour without leavening

1 tsp baking powder

1 / 2 tsp salt 60 gr

. While tiny chopped almonds.

100 gr dark chocolate (even decorate)

Preheat oven to 400 F (200 C). In a large bowl beat butter until cream, add sugar and continue beating until it is well integrated, the mixture should be very pale, soft and fluffy. Add egg and vanilla and continue beating a little more.

Apart Sift flour with baking powder and salt. Attach this to the butter mixture stirring gently, finally add the almonds.

With a small spoon mounds of the mixture placed in a tray covered with parchment paper or Silpat, spaced about 5 cm. between them. Bake until edges begin to brown more or less 10 minutes, let cool and decorate with strings of melted chocolate.