Looking for options simple and quick cookie recipe I came across this book Cookies Williams-Sonoma turned out to be delicious, in less than 1 hour and were ready and perfectly preserved in cans tightly sealed for several days. Are finite, crisp, delicate and tasty.
Here is the recipe for people who dare to make:
Ingredients: 125 gr
butter
unsalted 220 g brown sugar
1 egg 1 tsp vanilla
125 gr flour without leavening
1 tsp baking powder
1 / 2 tsp salt 60 gr
. While tiny chopped almonds.
100 gr dark chocolate (even decorate)
Preheat oven to 400 F (200 C). In a large bowl beat butter until cream, add sugar and continue beating until it is well integrated, the mixture should be very pale, soft and fluffy. Add egg and vanilla and continue beating a little more.
Apart Sift flour with baking powder and salt. Attach this to the butter mixture stirring gently, finally add the almonds.
With a small spoon mounds of the mixture placed in a tray covered with parchment paper or Silpat, spaced about 5 cm. between them. Bake until edges begin to brown more or less 10 minutes, let cool and decorate with strings of melted chocolate.
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