Recently I have been experimenting with recipes for muffins but salty ... and I'm really happy with the result. I seem ideal to accompany a light dinner, soup, salad, perfect for a snack if the craving is for something rather salty, or even for breakfast with some cold meats or cheese. I occurs can also be great to replace usually put bread on the table accompanying the meal, or as appetizers (snack, appetizer) if we use a mini muffin snack.
processing technique is simple and applies basically the same as already explained for Sweet Muffins (the 2 bowls: dry and wet, then rapid incorporation of both elements being careful not to over-mix so there is no gum), part of the fat should be olive oil adds flavor as well as soft, and add flavor as cheeses, meats, herbs, spices etc.
infinite combinations ... my favorites so far:
Cheddar Cheese (or another flavor intense yellow with some chile and sesame seeds)
Bacon (bacon, bacon), crunchy cheese gouda, edam, gruyere or similar (pictured above)
spinach or chard with basil pesto and mozzarella (the green you see in the pictures, divine)
Cheese goat with tomato confit.
caramelized onions and Swiss cheese and blue cheese
Polenta (maize) with fresh herbs.
other ingredients I have in mind to try new combinations such as feta cheese, smoked salmon, olive tapenade, and they comment that is.
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